Start saving for those 30-liter "Midas" Champagne bottles now.
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Sam Hazen, former executive chef of Tao, does Mexican.
Let's face it: It hasn't been the greatest couple of weeks for either of these guys. Will their new "supperclub" turn the tide?
Plus, Todd English has plans for a downtown hotel.
Are the two planning a restaurant for West 21st Street?
The man behind Home and Guest House spent a pretty penny to make his new venue green. So how did it turn out?
He's sorry for all those things he said about his former employers.