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Displaying all articles tagged:
John Winterman
restaurant review
June 21, 2021
Francie’s Haute Comfort Cooking Is Subtly Lavish
From caviar and lobster to New York’s last remaining cheese cart.
By
Adam Platt
Interviews
Apr. 7, 2014
Drew Nieporent on Batard’s Menu, Price Point, and Drink Options
Expect schnitzel.
By
Vanita Salisbury
Quote Of The Day
Apr. 4, 2014
Drew Nieporent Had a Very Particular Set of Skills at McDonald’s
He’s moved on from the golden arches now.
By
Hugh Merwin
Quote of the Day
Mar. 27, 2014
Drew Nieporent’s Bâtard Won’t Be ‘New American’
The restaurant opens sometime this spring.
By
Hugh Merwin
Coming Soon
Feb. 12, 2014
Drew Nieporent Opening Bâtard in Former Corton Space
The restaurateur put together an all-star team for the new project.
By
Hugh Merwin