Two videos show you how they do the 'cue.
Showing 1-8 of 8 posts
The barbecue favorite is relocating to a space with a larger bar and a proper stage.
Don’t get too excited about Dinosaur Bar-B-Que’s expansion just yet.
Wherein one chef tells about a dish they recently enjoyed courtesy of another chef, then that chef tells us about a dish they enjoyed from ...
"The takeout does not satisfy the craving."
Cooking 7,000 pounds of barbecue isn't easy. But pity the poor pit master schlepping here from out of state!