Also, John Paul Carmona and Andrew Burnham cook at Naked Kitchen.
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It's seven courses for $125.
Also, David Bazirgan, John Paul Carmona, and Evan Rich will be guesting down the street that weekend at Spoonbar for a Swine & Wine dinner.
We now have pricing and reservation details.
Much like they did with savory chefs last year, 'Food & Wine' is taking a poll.
Last year's winner of Best Chef: Pacific makes a rare, four-day appearance in a New York kitchen.
Calling all foochebags with in-laws to impress: Michelin two-starred Manresa which if we had to guess is probably next in line to win the three-star lottery in the upcoming 2011 Michelin Guide due out in October is offering...
See the menu of winning dishes and drinks from these rising star chefs and mixologists.
StarChefs.com releases their 2010 Rising Star honors for SF.
As his food diary shows, the Chron's stalwart restaurant critic doesn't even eat breakfast at home.
The five rising stars for 2010 include Charlie Kleinman at Wexler's, Timothy Hollingsworth at The French Laundry, and Joshua Skenes at Saison.