John McDonald's newest restaurant opens on Monday.
Showing 1-20 of 21 posts
- < Prev
- Next >
And John McDonald's developing the food menu.
Part of a big partnership with the Sixty Soho hotel.
The restaurateur stakes out an East Village spot for steaks.
Capon will oversee.
The owners will update the menu and move to a 120-seat space.
The team behind Lure and B&B will turn the former Scuderia space into a Mexican restaurant this August.
"The rain was not coming down hard quite yet, so stopped at MercBar for a quick margarita, and to see the staff and locals who were tired of being indoors."
The former Charles owner teams up with a former Yasuda chef to revive the Honmura An space.
A look at the space, the menu, and the sandwich specials.
He plans a burger-and-wine restaurant, we hear.
And the Sunburnt Cow is taking a few days off, too.
Lever House has its new chef, and, as predicted here on Grub Street, it's Brad Thompson.
Media and fashion big shots need not walk around the block to Brasserie 44 — ever!
For the second time in less than twelve months, chef Scott Bryan accepts a restaurant job only to reject it.