Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
The Levitts and Manion Team Up For Bare Knuckle Farms Dinner February 17
Porky pork dinner of pork coming.
Video Feed: You’ll Never Guess What The First Food Cooked at La Sirena
John Manion cooks for the Reader’s Key Ingredient.
‘Things Happen For a Reason": John Manion’s La Sirena Clandestina, Opening Early
Chef John Manion talks about his new La Sirena Clandestina, opening in September.
John Manion To Open La Sirena Clandestina in Dodo Spot
John Manion to open Latin and South American farm-to-table restaurant on Fulton.
John Manion Breaks Away from Branch 27 to Open New Restaurant
He has been thinking of his own restaurant for a long time.
What to Eat for Brunch at Branch 27, Launching Sunday
It’s meat, meat, and more meat at John Manion’s inaugural brunch for Branch 27.
What to Eat at Branch 27, Reopening Tonight
John Manion’s new menu includes lots of comfort food.
Andrew Hroza Will Helm Goose Island Clybourn
He’s a certified beer sommelier, has cooked at the restaurant for years, and is now running the show.
Say Goodbye to John Manion at Tonight’s Goose Island Thanksgiving Dinner
John Manion helms his last beer dinner at Goose Island Clybourn.
John Manion Leaps from Goose Island to Branch 27
He’ll stay on through Thanksgiving, and be replaced from within.
Buy Your BaconFest VIP Pro Cookoff Tickets Today!
Tickets are on sale now for the ten-chef extravaganza.
Roasting Whole Pigs: So Hot Right Now
Three high-profile pig roasts are happening this weekend.
Carrots Without Sticks
The Green City Market celebrates the humble carrot.