It's the new bacon.
Showing 1-19 of 19 posts
Avoid overpriced prix-fixe menus at Marco's, Charlie Bird, Empire Diner, and more.
Plus: Martha's Super Bowl package, and more, in today's Leftovers.
Plus: Telepan's wine-pairing dinner, and more, in today's Leftovers.
Plus: Stone crabs are in and Balaboosta cooks, all in today's leftovers.
Plus: the second annual Viva La Comida, and more, in today's Leftovers.
"For whatever reason, I got to Philly and I became obsessed with finding fake cronuts."
"I had a slice of one-dollar pizza and a lovely chat with a hairy transvestite dressed all in white."
Plus: Sprinkles celebrates the start of baseball season, and more, in today's Leftovers.
Plus: Demi and A-Rod at The Lion, Leo at John Dory Oyster Bar.
Plus: BCD Tofu House in Koreatown closes for good, Chinatown will have its own Restaurant Week this year, and more, in our daily roundup of neighborhood news.
Plus: an upscale steakhouse comes to the South Street Seaport, and more, in our daily roundup of neighborhood news.
Plus: Cochon 555 comes to town, Juventino is now serving alcohol, and more, in our daily roundup of neighborhood news.
Plus: Steve Cuozzo gains some weight at Osteria Morini, and Ed Levine investigates John Dory Oyster Bar, in our weekly roundup of restaurant reviews.
April Bloomfield Will Serve Trotter-Poached Bass Along With Her Oyster Pan Roasts at the John Dory Oyster Bar
John Dory 2.0 comes to the Ace Hotel on November 1.
And the John Dory Oyster Bar gets an opening date.
Plus: Three new openings and a peek at who goes to Lavo.
A cornucopia of news about the season's upcoming restaurants.