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John Brown Smokehouse

  1. Best of New York
    The Absolute Best Barbecue in New YorkSaucy ribs, fall-apart-soft brisket, and all the traditional accompaniments.
    By Mary Jane Weedman
  2. Closings
    Pitmaster Josh Bowen’s Alchemy, Texas Closed in QueensThe ‘cue may reappear somewhere else.
    By Hugh Merwin
  3. Cheap Eats 2013
    Slideshow: Barbecue With a New York AccentSmoked-meat specialties that represent the new wave of New York barbecue joints.
    By Mary Jane Weedman
  4. The Other Critics
    The Other Critics: Cheshes Pans Montmartre; Joshua David Stein Reports onPlus: Reviews of Pearl & Ash, and more, in our weekly roundup.
    By Paolo Lorenzana
  5. The ‘Cue of Queens
    John Brown Smokehouse’s Josh Bowen Takes Ranger Texas BarbecueGoat ribs and smoked prime rib.
    By Hugh Merwin
  6. Trendlet
    Trendlet: Once-Humble Brisket Finds New CachetThanks to the confluence of the New and Improved Jewish Deli Movement and the enduring Barbecue Boom, it’s experienced a spike in popularity of almost pork-belly proportions.
    By Robin Raisfeld and Rob Patronite
  7. Leftovers
    John Brown Smokehouse Moving; Meatball Shop Headed to BushwickPlus: a 100-person bar brawl in Maryland, latest Um Segredo supper club to benefit David Santos’s sick puppy, and more of today’s leftovers.
  8. Openings
    What to Eat at John Brown Smokehouse, Bringing Barbecue to LIC This WeekendPit-master Josh Bowen’s spot officially opens tomorrow night.
    By Hugh Merwin