It's Taco Bell's answer to Chipotle, and not even as middling-good, apparently.
Showing 1-15 of 15 posts
Unterman Calls Cupola ‘Extraordinary’; Jasper’s Gets a Respectable Two Stars From Bauer; Tablehopper Talks Locanda
Also, John Birdsall returns to Addie's Pizza Pie in Berkeley.
John Birdsall tackles the subject of the 'new generation of Asian Fusion' and we wish the term would just go away.
"Whatever happened to wine bars? ... Wine bars were sexy, but the shizzle faded when we all started talking about cocktails. Now everybody's talking about beer, and the wine bar? No longer cool. Some guy from Craigslist tells you to...
John Birdsall's sort of new angle on the Chez Panisse legacy is a back-handed compliment.
SFoodie editor John Birdsall, who left the East Bay Express in 2007 to join the staff at SF Weekly, will be returning across the Bay to become the full time food critic there. He'll be doing a weekly column, and...
Birdsall Calls The Brixton ‘Fake, and Sad’; Matthews Is Mixed About Thermidor; Unterman Calls Irish Bank ‘Soulful’
Patti U. does recommend the corned beef and cabbage at the Irish Bank, if not the evening crowds.
Watch as Birdsall gets all Magnum P.I. on the ass of this woman who's trying to fuck with a food truck.
A new lunch truck opens today at Drumm and Washington.
"Get a cheese quesadilla painted with spicy vermilion salsa here and your heat receptors will get the kind of spanking soothable only by Mexican Coke." From a mini-review of Maya (Next Door) by John Birdsall in which he also...
Lulu Petite and Tsar Nicolai Caviar didn't leave willingly; their leases weren't renewed.
Birdsall raves about Il Cane Rosso, and Reidinger still likes the sixteen-year-old Bacco.
Mission Mission and SFoodie at each other's throats over coverage of Amuse Bouche guy's possible deportation.
Longtime critic's last review will run tomorrow.