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Displaying all articles tagged:
John T. Edge
Quote of the Day
Sept. 12, 2012
John T. Edge Describes ‘Crazy Beautiful’ Meal at Coi
“[I had] a kind of elegant bowl of grits of ground corn with a garnish of popcorn…”
By
Jay Barmann
Mediavore
Nov. 10, 2010
U.S. Water Apparently Not Good Enough For Japanese Chefs; 288,000 More Eggs
The water at your favorite sushi restaurant might be imported, while Cal-Maine Foods worries about salmonella being served in your breakfast.
Mediavore
Nov. 10, 2010
Osteria Morini’s Bouncer; Wendy’s Tries to Convince People Its Fries
Plus: smoked turkey, chefs that are snobby about water, and more, all in our morning news roundup.
Foodienomics
Mar. 30, 2010
Recession Ends for Food Events
Pricey dinners benefit Citymeals-on-Wheels and the ‘Oxford American.’
By
Aileen Gallagher
Beef
July 7, 2008
Bacon: No Need to Overanalyze
Salon comes late to the bacon appreciation game.