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Displaying all articles tagged:
John Manion
Events
Jan. 30, 2013
The Levitts and Manion Team Up For Bare Knuckle Farms Dinner February 17
Porky pork dinner of pork coming.
By
Michael Gebert
Video Feed
Oct. 4, 2012
Video Feed: You’ll Never Guess What The First Food Cooked at La Sirena
John Manion cooks for the Reader’s Key Ingredient.
By
Michael Gebert
Openings
Aug. 10, 2012
‘Things Happen For a Reason": John Manion’s La Sirena Clandestina, Opening Early
Chef John Manion talks about his new La Sirena Clandestina, opening in September.
By
Michael Gebert
Chefs
Jan. 12, 2012
John Manion To Open La Sirena Clandestina in Dodo Spot
John Manion to open Latin and South American farm-to-table restaurant on Fulton.
By
Michael Gebert
Chef Shuffles
Feb. 3, 2011
John Manion Breaks Away from Branch 27 to Open New Restaurant
He has been thinking of his own restaurant for a long time.
By
Nick Kindelsperger
Menus
Jan. 8, 2010
What to Eat for Brunch at Branch 27, Launching Sunday
It’s meat, meat, and more meat at John Manion’s inaugural brunch for Branch 27.
By
Helen Rosner
Reopenings
Dec. 4, 2009
What to Eat at Branch 27, Reopening Tonight
John Manion’s new menu includes lots of comfort food.
By
Helen Rosner
Chef Shuffle
Nov. 20, 2009
Andrew Hroza Will Helm Goose Island Clybourn
He’s a certified beer sommelier, has cooked at the restaurant for years, and is now running the show.
By
Helen Rosner
Foodievents
Nov. 19, 2009
Say Goodbye to John Manion at Tonight’s Goose Island Thanksgiving Dinner
John Manion helms his last beer dinner at Goose Island Clybourn.
By
Helen Rosner
Chef Shuffle
Nov. 13, 2009
John Manion Leaps from Goose Island to Branch 27
He’ll stay on through Thanksgiving, and be replaced from within.
By
Helen Rosner
Foodievents
Sept. 21, 2009
Buy Your BaconFest VIP Pro Cookoff Tickets Today!
Tickets are on sale now for the ten-chef extravaganza.
By
Helen Rosner
Foodievents
Aug. 26, 2009
Roasting Whole Pigs: So Hot Right Now
Three high-profile pig roasts are happening this weekend.
By
Helen Rosner
Foodievents
July 28, 2009
Carrots Without Sticks
The Green City Market celebrates the humble carrot.
By
Helen Rosner