Displaying all articles tagged:

Joel Robuchon

  1. legends
    How Joël Robuchon Became the Most Influential Chef in the WorldThe French chef’s rise to prominence was marked by outsider status and a flair for mixing the old with the new.
  2. remembrances
    The World’s Greatest Chefs Remember Joël RobuchonThe news has been met with a flood of tributes.
  3. rip
    World-renowned Chef Joël Robuchon Has DiedThe French chef was 73.
  4. openings
    Why the World’s Most Celebrated Chef Returned to New York“There’s so much competition here, and these young chefs like Daniel Humm are doing incredible things. I want to be among them.”
  5. News
    Joël Robuchon Will Open His Comeback Restaurant in Lower ManhattanThis time he’s got a whopping 11,000 square feet.
  6. Foiemaggedon
    Animal Rights Group Persuades Joël Robuchon to Drop Controversial Foie GrasThe chef’s announcement comes a week after Gordon Ramsay said he’d suspend business with the France-based Soulard company.
  7. Foiemageddon
    Ramsay, Ducasse, More Top Chefs Called to Abandon Foie Gras After Cruelty“Ducks lie dead and dying, and many have painful eye injuries and abscesses.”
  8. Returns
    Joël Robuchon Confirms New Restaurant in New YorkThe legendary French chef is working on a new kind of atelier.
  9. Fast Food
    Le Horror: Paris Restaurants Serve Mass-Produced Tarte Tatin and Frozen LentilsPaul Bocuse is watching you — he sees your every move.
  10. Honor Badge
    Today France Debated Which Restaurants Can Call Themselves ThemselvesIt’s made from scratch or from nothing at all, the chefs say.
  11. Interview
    Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food,The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
  12. Summits
    Alain Ducasse to Host Intense Chef Summit in Monte Carlo [Updated]David Chang will party down with Joël Robuchon.
  13. Closings
    Stephen Hanson’s Primehouse Has ClosedNow there’s less competition for Hanson’s other steakhouse brand, Strip House.
  14. Crime
    Joël Robuchon Questioned by French Police Over Embezzlement CasePolice were probably just hungry.
  15. Openings
    Elia Aboumrad and Pastry Chef Uyen Nguyen Opening Gorge Charcuterie and Wine BarThe two talents, one of whom worked under Robuchon, the other under Guy Savoy, met ten years ago while training in Paris.
  16. The Other Critics
    Las Vegas: A Good Town to Be a Non-Anonymous CriticThree Vegas critics got profiled in the NYT today, and one used to review strip clubs.
  17. Trends
    Lobster, Barely a Luxury Item Anymore, Keeps Getting CheaperThe price has dipped below the break-even point for some Maine fishermen as fancy chefs turn to stuff like European langoustines.
  18. Rumors
    L’Atelier de Joël Robuchon’s Days Could Be Numbered; The FourL’Atelier de Joël Robuchon will close and be replaced by another high-end restaurant this year, according to sources.
  19. Chefs
    New Sixteen Chef Thomas Lents: What I Learned From Robuchon, JohoTrump Hotel’s incoming new chef talks about his formative years working in Chicago, Ireland… and Las Vegas.
  20. Departures
    L’Atelier de Joël Robuchon Loses Its Executive ChefA replacement hasn’t been named yet.
  21. L.A. Diet
    Wilshire Chef Nyesha Arrington Eats Lou Malnati’s Pizza and Drinks With AndyWhat’s awesome is that two out of six are chefs, but we’re taking these ordinary ingredients and plating them. And then we all sat around and watched Top Chef, and they all laughed at me.”
  22. The Other Critics
    Eating Las Vegas Picks Sin City’s Top 50Meanwhile, a collaborator calls the critics’ picks “predictable.”
  23. Openings
    First Look at Kibo, Selling Robuchon-Approved Sushi and Ramen Starting TomorrowSee the space and the menu.
  24. Icons
    Joël Robuchon on How Michelin Has Changed, and the Wonders of theYou hear that in America all the food is processed, in plastic. But I found herbs I didn’t know!”
  25. Rumor Patrol
    Robuchon Involved in Kibo, Oui or Non?BR Guest to enlist French legend?
  26. Foodievents
    Even Las Vegas Loves Paul Bocuse!Chefs like Guy Savoy and Joël Robuchon will team up to cook dishes that are influenced by the respected French toque.
  27. FYI
    What Do Chefs Eat When They’re Alone?French masters prefer pasta.
  28. The Other Critics
    S.F. Critic Calls Joël Robuchon ‘Just O.K.’’Chronicle’ critic Michael Bauer was wholly unimpressed with the Vegas restaurant, which earned three Michelin stars just a few years ago.
  29. Foodievents
    What Happens When the World’s Best French Chefs Cook a Dinner Together?Joël Robuchon, Guy Savoy, Alain Ducasse, Jean-Georges Vongrichten, and François Payard joined forces to cook a super-dinner.
  30. Contests
    We Have a Winner for Two Tickets to Great Chefs of L.A.!The winner picked a heavily-accented chef whose furry face graces a U.S. postal stamp.
  31. Mediavore
    Gang Member Shot at Gravity Room; Joel Robuchon Joins the iPad Wine List Club
  32. Mediavore
    Scammers Try to Con Restaurants; A Sulking Gordon Ramsay Retreats to The StatesFake health inspectors try to get at private information, while Gordo leaves England following the firing of his father-in-law.
  33. Tony Tony Tony
    Where Does Anthony Bourdain Not Make Reservations in L.A.?He doesn’t seem too familiar with our scene, but believes the hype nonetheless.
  34. The New York Diet
    Anthony Bourdain Gets Lamb Chops From Joël Robuchon, Hot Dogs From SabrettThe man behind ‘Medium Raw’ and ‘No Reservations’ tells us where he scores takeout in this week’s New York Diet.
  35. Mediavore
    Ruth Reichl Tweets With a Broken Foot; Robuchon and Jean-Georges Eye BeirutGourmet’s grande dame loves social networking while chefs at the top of their game look to new markets in the Middle East.
  36. Mediavore
    Robuchon Wants to Put Molecular Gastronomy In Its Place; Pedro Guerrero ImprovesA famous French chef makes his priorities clear, while a famous former Dodger swears he’s off the “junk.”
  37. Mediavore
    Brooklyn Farm Will Be in Queens; Robuchon Disses Molecular GastronomyPlus: A cookbook deal for Deb Perelman and ‘Times’ reporters can’t wait to try Guy and Gallard.
  38. Mediavore
    Lao Sze Chuan Is Back in Business; Officials Call for Nets to Catch Asian CarpPlus: Joel Robuchon isn’t a fan of Molecular Gastronomy and Deb Perelman from the Smitten Kitchen signs a book deal.
  39. Mediavore
    Aquapocalypse is Over; Shrimp Season Was GreatPlus: Robuchon disses molecular gastronomy, all in our morning news roundup.
  40. Mediavore
    Sikora Joins Forces With Stern; Robuchon Disses Molecular GastronomyPlus: a big blog to cookbook deal, all in our morning news roundup.
  41. Mediavore
    Yelp Lawsuit Grows; Food Truck Operation Offers ChallengesNine more businesses join a legal battle against a restaurant review site and mobile caterers complain about their jobs.
  42. In-N-Out Obsessions
    Joël Robuchon Eats His First In-N-Out BurgerThe “Chef of the Century” goes animal style at SoCal’s favorite chain.
  43. Empire Building
    How to Start Your Own Joël Robuchon Joint“The Chef of the Century” looks for partners in L.A.
  44. Mediavore
    Jamie Oliver Makes Criminal Employee Confess; Starbucks Going Lo-CalThe Naked Chef does some detective work and a mega-coffee chain seeks to get fit.
  45. Mediavore
    The Obama Effect on Home Gardeners; Cooking Classes Fill to CapacityPlus: Jamie Oliver foils a heist, and Starbucks goes lo-cal, all in our morning news roundup.
  46. Mediavore
    Chains Beef Up Bar Menus; Robuchon Looks to SingaporePlus: China Club: the book, and more, all in our morning news roundup.
  47. Mediavore
    Tough Times for N.E. Food Pantries; Chains Focus on Bar MenusPlus: Robuchon looks to Singapore, and Starbucks gets low-cal, all in our morning news roundup.
  48. Staff Shuffles
    RH at Andaz Imports New Manager from ParisRH at Andaz hires Daniel Dulor as its new manager.
  49. Back of the House
    Robuchon to Cook at RobuchonHe will man the stoves for three nights at the end of the month.
  50. Bookshelf
    Has New York Said ‘Au Revoir’ to All That French Cuisine?A discussion with the author of a new book about the decline of French cuisine.
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