This time he's got a whopping 11,000 square feet.
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The chef's announcement comes a week after Gordon Ramsay said he'd suspend business with the France-based Soulard company.
"Ducks lie dead and dying, and many have painful eye injuries and abscesses."
The legendary French chef is working on a new kind of atelier.
Paul Bocuse is watching you — he sees your every move.
It's made from scratch or from nothing at all, the chefs say.
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
David Chang will party down with Joël Robuchon.
Now there's less competition for Hanson's other steakhouse brand, Strip House.
Police were probably just hungry.
The two talents, one of whom worked under Robuchon, the other under Guy Savoy, met ten years ago while training in Paris.
Three Vegas critics got profiled in the NYT today, and one used to review strip clubs.
The price has dipped below the break-even point for some Maine fishermen as fancy chefs turn to stuff like European langoustines.
L’Atelier de Joël Robuchon’s Days Could Be Numbered; The Four Seasons Allegedly Hunting for New Tenant
L'Atelier de Joël Robuchon will close and be replaced by another high-end restaurant this year, according to sources.
Trump Hotel's incoming new chef talks about his formative years working in Chicago, Ireland... and Las Vegas.
A replacement hasn't been named yet.
"What's awesome is that two out of six are chefs, but we're taking these ordinary ingredients and plating them. And then we all sat around and watched Top Chef, and they all laughed at me."
Meanwhile, a collaborator calls the critics' picks "predictable."
See the space and the menu.
"You hear that in America all the food is processed, in plastic. But I found herbs I didn't know!"