Rapid expansion isn't always a good thing, he says.
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Plus: Maison Premiere's Derby Day party, and more, in today's Leftovers.
Plus: A supper club with a dash of Conde Nast, high-art food porn, and more leftovers.
"I don't consider going out to eat to be my job or anything, it's just what I love to do. It's my fancy sneakers, my nice shirt. I don't buy that stuff, I do the dinner out."
One for each night of Hanukkah, plus an extra, just in case.
Plus: a gingerbread-house class, Torrisi on 'Treme,' and more neighborhood news.
Joe Dobias gets into the sliced-bread game.
Mile End Sandwich isn't the only sliced-bread specialist opening downtown.