The restaurant launches a new happy-hour menu.
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Beer mixed with bourbon, espresso, and peanut dust?
One Conflicted Jew sandwich, coming right up!
Because when you’re out to eat, do you really want to be reminded you’re not getting a bonus this year?
What exactly is on a 'Madoff menu'?
Plus: Gael Greene on Shang and Alan Richman on Txikito, in our weekly roundup of restaurant reviews.
Bacon! Sausage! Pig tails!
Plus, doughnuts lend credence to Jack Donaghy’s statement that New York is off cupcakes.
Richard Blais and Andrew D'Ambrosi talk to Grub Street about their plans for the future.
Also in our weekly roundup of restaurant reviews: I Sodi, Libertine, JoeDoe, and Five Napkin Burger.
Now that he has called off the fight against Bowery Wine Bar, we have some suggestions for a new bogeyman.
Will buffalo brisket be to JoeDoe what monkfish liver was to Prune across the way?
Bar Olivino opens in Clinton Hill and the Upper East Side's new steakhouse, in today's neighborhood food news.
And Frank, of Frank, is forced to defend himself against noise complaints.
A reader expresses his consternation that JoeDoe might have trouble securing a license to sell booze.
Prune will be getting some competition next month — private chef Joe Dobias will offer the neighborhood "exactly what that used to be."