Yep, the restaurant was apparently just lying to our faces when they promised a summer reopening.
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If he spends as much time on the food as he does on his goatee, he might actually make it more than the usual handful of months.
The restaurant has become more casual, with young things in place of old fogies and fried chicken and burgers hitting the menu.
A famous ear-biter goes meatless, while a famous socialite ditches fast-food.
Bastide will have an open house to see its collaboration with a bookseller.
With Bouchon now open, all eyes are on three big re-openings.
As Bastide sets to return, big changes are taking root.