Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Joe Isidori
Coming Soon
Feb. 20, 2014
Matt Levine and Joe Isidori Teaming Up on Chalk Point Kitchen in the Former
Get ready for “Chinatown meets the Union Square Greenmarket.”
By
Hugh Merwin
Closings
Oct. 14, 2013
Arthur on Smith Closes in Carroll Gardens
The restaurant had been open a little more than eighteen months.
By
Hugh Merwin
Openings
Jan. 3, 2012
Southfork Kitchen Chef Headed to Smith Street This Spring
He’s aiming to open an Italian spot called Arthur on Smith this March.
By
Beth Landman
Closings
Dec. 11, 2009
Harbour Is Dead in the Water
The $3 million yacht-themed restaurant has hit a rock.
By
Daniel Maurer
Mediavore
July 28, 2009
Fizzy Milk Coming Soon; No Imported Beer at the White House
Plus: Obesity accounts for almost 10 percent of health spending, and Manhattans needs an angel, all in our morning news roundup.
By
Leila Cohan-Miccio
Chef Shuffle
June 29, 2009
Joe Isidori Takes Some Time Off From Harbour
An anonymous tip says he quit, but a rep tells us it’s just a vacation.
By
Daniel Maurer
Slideshow
Mar. 20, 2009
What to Eat at Harbour, Docking in Hudson Square on Monday
A look at the seafood-slanted menu and a tour of the yachtlike interior.
By
Daniel Maurer
Trimmings
Feb. 26, 2009
An Early Look at Harbour, Opening in Hudson Square Next Month
Watch Michael Ayoub (who happens to be the owner of Williamsburg pizzerias Cronkite and Fornino) create the yacht-themed restaurant’s funky-centerpiece chandelier.
By
Daniel Maurer