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New York Magazine
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Matt Levine and Joe Isidori Teaming Up on Chalk Point Kitchen in the Former
Get ready for “Chinatown meets the Union Square Greenmarket.”
Arthur on Smith Closes in Carroll Gardens
The restaurant had been open a little more than eighteen months.
Southfork Kitchen Chef Headed to Smith Street This Spring
He’s aiming to open an Italian spot called Arthur on Smith this March.
Harbour Is Dead in the Water
The $3 million yacht-themed restaurant has hit a rock.
Fizzy Milk Coming Soon; No Imported Beer at the White House
Plus: Obesity accounts for almost 10 percent of health spending, and Manhattans needs an angel, all in our morning news roundup.
Joe Isidori Takes Some Time Off From Harbour
An anonymous tip says he quit, but a rep tells us it’s just a vacation.
What to Eat at Harbour, Docking in Hudson Square on Monday
A look at the seafood-slanted menu and a tour of the yachtlike interior.
An Early Look at Harbour, Opening in Hudson Square Next Month
Watch Michael Ayoub (who happens to be the owner of Williamsburg pizzerias Cronkite and Fornino) create the yacht-themed restaurant’s funky-centerpiece chandelier.