The restaurant will start serving pasta primavera and Long Island Iced Tea on Friday.
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Momofuku's Peter Serpico and Torrisi's Eli Kulp are leading the charge.
For the first tapping, both beers will be offered at special low price.
Looks like Fette Sau isn't the only BBQ joint springing up near Frankford and Girard.
Meats by the pound, custom-brewed house drafts and a lot of whiskey await.
The new spot from Stephen Starr brings a little bit of Williamsburg to the Fishtown.
Bringing the barbecue joint to Philly makes perfect sense to its owner.
Delicious "crappy food" from a former Fette Sau pit-master.