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New York Magazine
Displaying all articles tagged:
LaLou Just Might Be Your New Summer Hangout
The sommelier behind Fausto has a new place to drink Riesling and eat mortadella.
Fausto Opens in Old Franny’s Space This Week
Expect housemade pasta, wood-fired main courses, and a serious wine program.
Dumbo’s Celestine Serves Up East River Views and Pan-Mediterranean Fare
It’s the new venture from the team behind Brooklyn’s Grand Army bar.
From Cork Dorks to Cougar Juice: The Wine World’s Lingo
Watch out for “bar weasels.”
Platt: At L’Apicio, Small-Space Masters Gabe Thompson and Joe Campanale Go Big
By Thompson and Campanale’s tiny, Mini Cooper standards, L’Apicio is a huge Rolls-Royce of a place.
What to Eat at L’Apicio, the New One From the Dell’anima Team
The restaurant opens tonight.
The Grub Street Diet
Joe Campanale Is Constantly Socializing, Caffeinating, or Chilling With Mom
“I mention dell’anima a lot because of all our restaurants, it really is my baby; it’s my first-born.”
Dating Advice From Dushan Zaric, Joe Campanale, and Other Booze Professionals
First Look at Anfora, the Dell’Anima Spinoff Opening Tonight
Joe Campanale, August Cardona, and Gabe and Katherine Thompson unveil a 50-seat wine bar.
CB2 Smiles on Campanale, Hanson, Bradley, and Guarnaschelli
Will Guarnaschelli actually be cooking in Butter’s next one, or is it another 1Oak?