The neighborhood foodscape shines brightest in the seemingly peaceful coexistence of old and new.
Showing 1-20 of 34 posts
- < Prev
- Next >
"I ate all of the cheese."
Corvo Bianco Chef Elizabeth Falkner Does Late-Night Shots of Gazpacho at Prune, Eats Oreos Before Bed
"It feels like I'm in the middle of a military operation."
Plus: Tapas Tuesdays, brunch at China Latina, and more in today's leftovers.
You can experience nearly 24 hours of indie artists and food vendors by the sea this weekend.
The restaurant is the permanent fixture of Wolf in Sheep's Clothing chefs Kris Tominaga and Brian Dunsmoor.
The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
The chef will take one box of produce and demonstrate how to make a meal of it.
The chefs hand-picked mismatched vintage details, while Dunsmoor's girlfriend took charge of the artwork.
The chefs' opening menu plays on rustic Southern cooking, with animal-style arrangements of offal and exotic cuts.
The Michelin-starred chef will prepare five courses on an evening that coincides with Joe Miller's birthday.
But first the two are popping up this week with a temporary version.
Seven rising star cooks unite at Il Grano to fight breast cancer with sous vide pork ribs.
A look into Tom Colicchio's Clambake, Guy Fieri's Brew B Cue, and Saturday's Lexus grand tasting event.
Bartenders from Hal's , Tasting Kitchen, and Joe's will face-off following The Taste of Abbot Kinney.
We look at the impressive list of Joe's alumni cooking in L.A. and abroad.
The restaurant itself is fine, even if its coffee service will need time to recuperate.
John Sedlar brings out the artist in The L.A. Times, while L.A.'s beer craze sweeps up L.A. Weekly.
The Flatiron Truck serves a daily changing menu inspired by local ingredients, though it still can mix up a mean hybrid burrito.
The Miami Heat star gets caught on a date while trying to go low-pro at the Beverly Hills steakhouse.