Why busy restaurants might actually make less money than usual on February 14.
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Prepared in honor of their new restaurant, Via Carota.
Two cooks, one kitchen.
La ville-lumière gets two more beacons.
"After promising for months and months, we finally got up early," says chef-owner Jody Williams.
Plus: It doesn't matter if you can't tell your persimmons apart, and a chat with Nate Smith of Prospect Heights' Dean Street, all in this week's magazine.
Her French-inspired gastroteque, Buvette, is a place where people meet for casual food and drink any time of day.
Plus, was she fired from Morandi for violating her contract?
Our "bald, over-weight reviewer" responds to McNally's defense of Pulino's.
An unhappy relationship between a chef and her partner.
And more from his sit-down with Restaurant Girl.
Bourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.
No less than five chefs lost their jobs in recent days.
Tony Liu of August replaces Jody Williams at Morandi, which sort of makes sense.