Restaurateur Jocelyn Bulow should know what to do with this long-cursed corner spot.
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And... there will be tacos.
It's a first restaurant for Turkish-born Farshad Owji.
See the full menu for the new French-inflected taqueria from the Chez Papa team.
Jocelyn Bulow's foray into Mexican territory, Papito (317 Connecticut), which we first thought would be opening months ago, is finally set to open Friday. The menu's already online, and after opening for dinner they plan to be open 11 to...
Mission: Pica Pica Maize Kitchen, which started in Napa and is expanding into the former Mi Lindo Yucatan space at 15th and Valencia, is set for a Friday Saturday opening, pending one last inspection. (We'll be sharing the menu shortly.)...
The Blowfish Sushi chef appears to have been the buyer of the space at 18th and Connecticut.