The chefs are collaborating on distinct menus for both a tasting event and wine dinner being held at the resort.
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Jose Andres made decadent tacos, Spago roasted an entire goat, and Nancy Silverton wore a funny inflatable hat.
La Quinta welcomes a locavore chef who'd rather talk about sustainability than becoming the next celebrity.
A James Beard-awarded locavore chef is opening for dinner in La Quinta this Friday.
The Coachella Valley will get a new locavore resort restaurant from a James Beard Award-winning chef.