It's the Tonight Show showdown you knew was coming.
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They're just a couple of guys seeing the sights, playing some mini golf.
He wants more kids to start off like he did.
The Brooklyn-based restaurateurs stop by to show Jimmy a few tricks.
The wd~50 chef is better at peeling eggs than you are.
To make them nice, you cook them twice.
There are egg creams, too.
Then they shared the batch with the audience.
Maybe the second one will land in Philly.
"The easiest way to make something fancy is to add a little rum to it."
And they drink together.
The Momofuku team will host three benefits around the city today and tonight.
The Top Chef host braved the weather and an awkward interview setup.
Chilled with liquid nitrogen, of course.
Get ready for Quest Loves Food Powered by Graham Elliot, debuting next month.
Ben & Jerry appear to be in Camp Jimmy.
Amy's advice: "You've gotta feel the frank."