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New York Magazine
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Cassoulet Cookoff Returns to Jimmy’s No. 43
One bright spot in the mid-January gloom: a three-day cassoulet binge.
Pig Island Returns, With Head Tacos and Bacon Sticky Buns
Early-bird tickets are on sale for the September 10 event.
Beer Gets Green, Scholarly for a Second
The proprietor of Jimmy’s 43 is helming a new beer think tank.
Outdoor Food Festival Frenzy: Details on Epic SmorgasBurg and Brewers’
The Brooklyn Flea throws a food blowout in Williamsburg, plus another on Governors Island.
Jimmy Carbone: Chefs Are Still Taken With Bacon
Plus, Michael Ruhlman on how to cure your own.
What to Drink
It’s Good Beer Month and Beer Sangria Day!
Plus, beer cocktails and Good Beer Month.
Barber, Pollan Get Behind Latest Locavore Flick
A new film brings farmer-minded dinners, a panel discussion, and of course a “call to action.”
1 Dominick Opens Today, Makes Theatergoing Worthwhile
Jimmy Carbone, of Jimmy’s No. 43 fame, opens a cafê adjacent to the Here Arts Center.
Jimmy’s to Open Tonight; Employees Only Plans to Reopen Tomorrow
Two bar owners fight City Hall — one with some success.
Jimmy’s in Bout With the Buildings Department
Jimmy’s has been shut down since Monday night, but look for him to reopen next week.
Genius! Alex Raij of Tía Pol Throws a Sandwich Potluck
Sadly, we are not one of the lucky twelve people invited.
Locavore Banquet Comes to Jimmy’s Sunday Night
The Secret Chef himself, Philip Kirschen-Clark, will be doing a “100-mile dinner” at Jimmy’s on Sunday.