Audrey Saunders's influential bar opened nearly 10 years ago, and things haven't been the same since.
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It provides step-by-step notes on how to make the beloved bar's specialty drinks.
Ten Speed Press will publish 'Meehan's Manual' in 2016.
Bartenders are sustained by cigarettes and tater tots, which help make them some of the nicest people you'll ever meet.
Says PDT's Jim Meehan.
It's like a chili-cheese extravaganza, only with 3000 percent more Sichuan peppercorns.
Plus: a party to fête the Mayan apocalypse, chefs posing in 'Playboy,' and more in today's leftovers.
The James Beard Award winning barman pours a set of his greatest hits in midtown.
And PDT's Peter Meehan will do the drinks.
Elsewhere, Michael Bloomberg is hoping to control portion sizes in the New York diet.
"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
Expect drink recipes, a bar-design primer, and a 90-book annotated bibliography for cocktail geeks.