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Displaying all articles tagged:
Jessica Goryl
L.A. Diet
Dec. 7, 2011
Coolhaus Founder Natasha Case Eats Artisan Marshmallows in L.A. and Guacamole
“The biggest thing for me is texture, making sure it’s right. I know the flavors are good, but you need to make sure it’s smooth and has that good mouthfeel.”
By
Lesley Balla
Closings
Oct. 26, 2011
L.A. Creamery is Over and Out in Glendale
In less than a year, all three locations came and went away.
By
Hadley Tomicki
Chef Shuffles
July 6, 2011
Danielle Keene Leaves L.A. Creamery to Concentrate on Bittersweet Bakery
The hopeful artisan ice cream chain loses its second pastry chef in six months.
By
Hadley Tomicki
Chef Shuffles
Jan. 7, 2011
The Crown Of L.A. Creamery Melts Away
After promoting the former BLT pastry chef as its best asset, the artisan ice cream upstart bails over “professional differences.”
By
Hadley Tomicki
Openings
Nov. 23, 2010
Blue Cheese, Bourbon, Guinness, and Sea Salt Ice Cream Debut This Friday at L.A.
Jessica Goryl will make 16-18 rotating flavors in-house, including some strange originals.
By
Hadley Tomicki
USer’s Guide
Aug. 30, 2010
Fall Restaurant Preview: Where and What To Eat
L.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
By
Hadley Tomicki
Coming Soon
Aug. 19, 2010
L.A. Creamery Planned in Canoga Park and Glendale
“Adult-only” options are promised among the twelve rotating artisan ice creams.
By
Hadley Tomicki