Guy Trebay devotes a pre-Fashion Week column to S.F., in all its rag tag glory.
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"We all know April's style of cooking is very rich and robust, and we love her for it! But the most delicious thing I had was actually a salad."
At [Bar Jules] we are lucky enough to have a wood burning grill, which makes everything delicious seriously, it could make baby poop taste delicious."
Getting the Jump on the Chronicle,, we're crowd-sourcing rising star chefs.
Jessica Boncutter's simple food and lack of attitude impress.