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New York Magazine
Displaying all articles tagged:
Platt: Jesse Schenker’s the Gander Treads Beyond Its Limits
While Bar Bolonat has slightly more uplifting results.
What to Eat at the Gander, Recette Chef Jesse Schenker’s New Flatiron
“Buffalo” sweetbreads, $40 steak for two, and more.
Alison 18 Closing; Will Become Jesse Schenker Restaurant
This may be the place called the Goose that Schenker was angling to open.
In Season: Recette’s Arugula Salad With Kumquats and Hazelnuts
Chef-owner Jesse Schenker likes sweet-skinned, tart-fleshed kumquats in this simple salad.
The New York Diet
Recette Chef Jesse Schenker Makes Sandwiches After Service, Stays Late for
“I was on my way out, but Claire Danes and Lena Dunham walked in, so I stayed. Who wouldn’t?!”
Looks Like Recette’s Jesse Schenker May Try On Flatiron for Size
The Goose has not landed, but hopefully soon.
Slideshow: Otherworldly Condiments to Elevate a Summer Cookout
Forget Heinz and French’s.
Mary Jane Weedman
What Chefs Cook for Their Lovers
“You can massage the dough together — think of the movie ‘Ghost’ and the pottery scene.”
First Look at Recette, a Private Dining Room Going Public Tomorrow
A Harlem word-of-mouth spot moves to the former Jarnac space in the West Village.