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Displaying all articles tagged:
Jesse Schenker
Restaurant Review
May 26, 2014
Platt: Jesse Schenker’s the Gander Treads Beyond Its Limits
While Bar Bolonat has slightly more uplifting results.
By
Adam Platt
Openings
Apr. 3, 2014
What to Eat at the Gander, Recette Chef Jesse Schenker’s New Flatiron
“Buffalo” sweetbreads, $40 steak for two, and more.
By
Sierra Tishgart
Closings
Dec. 11, 2013
Alison 18 Closing; Will Become Jesse Schenker Restaurant
This may be the place called the Goose that Schenker was angling to open.
By
Hugh Merwin
In Season
Mar. 31, 2013
In Season: Recette’s Arugula Salad With Kumquats and Hazelnuts
Chef-owner Jesse Schenker likes sweet-skinned, tart-fleshed kumquats in this simple salad.
By
Robin Raisfeld
and
Rob Patronite
The New York Diet
Nov. 30, 2012
Recette Chef Jesse Schenker Makes Sandwiches After Service, Stays Late for
“I was on my way out, but Claire Danes and Lena Dunham walked in, so I stayed. Who wouldn’t?!”
By
Alyssa Shelasky
Rumors
Aug. 17, 2012
Looks Like Recette’s Jesse Schenker May Try On Flatiron for Size
The Goose has not landed, but hopefully soon.
By
Hugh Merwin
Condiments
June 3, 2012
Slideshow: Otherworldly Condiments to Elevate a Summer Cookout
Forget Heinz and French’s.
By
Mary Jane Weedman
User’s Guide
Feb. 11, 2010
What Chefs Cook for Their Lovers
“You can massage the dough together — think of the movie ‘Ghost’ and the pottery scene.”
By
Grub Street
Openings
Jan. 12, 2010
First Look at Recette, a Private Dining Room Going Public Tomorrow
A Harlem word-of-mouth spot moves to the former Jarnac space in the West Village.
By
Daniel Maurer