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Jenniferpuccio

  1. Menus
    Marlowe Team Testing Out Dishes for The Cavalier at Sunday DinnersThe first one is April 7.
    By Jay Barmann
  2. Pre-Previews
    British-Inspired Brasserie From Park Tavern/Marlowe Team Coming to Fifth StreetIt’s due by late summer.
    By Jay Barmann
  3. Foodievents
    Mussel Throwdown Happening Wednesday at Grand CaféFour S.F. chefs will do battle with mollusks.
    By Jay Barmann
  4. The Other Critics
    Kauffman Says Park Tavern is Already a Success; Sens Updates Coi With FourAlso, Miller reviews Jasper’s Corner Tap.
    By Jay Barmann
  5. What to Eat
    What to Eat and Drink at Park Tavern, Now Open in North BeachThe new restaurant from the Marlowe team has a Marlowe-like menu, but bigger.
    By Jay Barmann
  6. Empire Building
    Marlowe’s North Beach Offshoot Gets a Logo, and a Revised Opening DateThey’re now aiming for late summer, more like August.
    By Jay Barmann
  7. Empire Building
    The Marlowe Team’s North Beach Brasserie Gets a Name: Park TavernIt’s in honor of Washington Square Park.
    By Jay Barmann
  8. Slideshow
    The Year That Was: What Seventeen Local Chefs Will Remember About 2010The new guard of chefs around town share their memories from a very eventful year.
    By Jay Barmann
  9. Empire Building
    Marlowe’s New Bigger Sibling Will Be an ‘Elegant San FranciscoChef Jennifer Puccio is excited to create her “dream menu” for the new restaurant, due in June 2011.
    By Jay Barmann
  10. Empire Building
    Marlowe to Expand to North Beach
    By Jay Barmann
  11. Neighborhood Watch
    Keller Comes to Marlowe, American Grilled Cheese Kitchen Almost Ready, and More
    By Jay Barmann
  12. Mediavore
    Puccio Becomes Partner in Marlowe; Blackmailer Threatens to Poison World’s
  13. The Other Critics
    Marlowe Makes the GradeBauer swoons over pretty much everything at Marlowe, including the aforementioned burger.
    By Jay Barmann
  14. Mikey Likes It
    Bauer Swoons Over Marlowe’s BurgerA little bit of lamb goes a long way for making Mikey love Jennifer Puccio’s burger stylings.
    By Jay Barmann
  15. Lists
    Five Restaurants That Should Be in the Top 100 But Aren’tIf we were the ones writing this list, there are five or six more newer places that would be knocking off some of the old.
    By Jay Barmann
  16. Dish Demo
    How to Break Down a Chicken Like Chef Jennifer Puccio at MarloweOne of the most popular dishes at the new restaurant is the poulet vert, which gets a 24-hour marinade in an herb-rich, green paste.
    By Jay Barmann
  17. What to Eat
    What to Eat at Marlowe, Opening TodayThe former South space across from CalTrain comes alive again as a French-inspired bistro.
    By Jay Barmann
  18. Openings
    Marlowe Comes Online February 16th, and They’re Seeking Culinary QuotesSouth’s replacement seeks culinary quotes for their windows.
    By Jay Barmann
  19. Reopenings
    South to Ditch Down-Under Theme for FrenchAustralian-themed restaurant South will get a new concept and redesign in 2010.
    By Jay Barmann