He hopes to offer private dining and custom menus.
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Plus: Pinterest food-lovers stay sharp, and more in today's leftovers.
Jesús Nuñez: not happy about his restaurant's name change.
Meanwhile, Jesús Nuñez says he's still confused over the whole thing.
A look at Jehangir Mehta's already infamous complaint against Jesús Nuñez.
A rep says, "Jehangir does not pretend to have invented 'pop rock cuisine.'"
And Pop Rocks have been used as an ingredient for over a decade! Duh.
It's the craziest molecular-gastronomy slapdown since Marcel vs. Wylie.
The Graffiti chef will serve Asian-accented dishes like garlic-cumin crab pizza and shrimp kebabs.
The Oak Room's chef looks to Queens.
Plus, Jehangir Mehta of 'Next Iron Chef' plans a Graffiti spinoff.
Chef Eric Greenspan sums up the remaining competition and his experience in The Next Iron Chef.
A clue into what sort of restaurant the San Francisco transplant might open here?
Chef Chai Trivedi took his inspiration from a six-month motorcycle odyssey across Southern Asia.
Who will be the next overexposed chef to dictate American cuisine?
Chefs let their parents down, Seamus Mullen will pull your iPod, and Eric Ripert comes up with a menu using ingredients from a 99-cent store.