Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
12 NYC Restaurant Deals That Are Actually Pretty Great
Caviar at cost, ice-cream happy hour, and prix fixe Sunday suppers.
Chef Michael Toscano Leaving Gabriel Stulman’s Restaurant Empire
New folks will soon lead the kitchens of Perla, Montmartre and Jeffrey’s Kitchen.
Lobster Bash at Jeffrey’s Grocery; Back Forty’s Crab-a-Palooza
Oyster Happy Hour at Jeffrey’s Grocery; Sweetgreen Expands
What to Order Off Jeffrey’s Grocery’s Brand-New Menu
Gabriel Stulman has rebuilt the kitchen.
Lobster Bash at Jeffrey’s Grocery; Jackie’s 5th Amendment to Close
Plus: db Bistro Moderne closes temporarily for renovations, and more, in today’s Leftovers.
On Ice: New York’s Sixteen Most Impressive Seafood Platters
Top-notch fruits de mer have become New York menu staples. Here are the best.
The Grub Street Diet
Restaurateur Gabriel Stulman Loves Delivery, Does Date Night at the Dutch
“I had what they call the Pecan Duck, as in the nut. And I thought it was genius, witty, and super spot-on.”
Fedora Gets Chef From Au Pied de Cochon
Plus, more on Jeffrey’s Grocery.
In the Magazine
Platt Finds Hits and Misses at Eataly; Wine on Tap Flows Freely
Plus: Three new openings and a peek at who goes to Lavo.
First Look at Jeffrey’s Grocery, a ‘Mom-and-Pop’-Style Store a
Joseph Leonard owner Gabriel Stulman wants his shop to blow the Whole Foods experience out of the water.
Stumptown Still Not Open in Red Hook, But Coming to Jeffrey’s Grocery
And what else will Gabriel Stulman’s new market-luncheonette-raw-bar carry?
‘Fall Preview’ Spots Start Showing Their Colors
A cornucopia of news about the season’s upcoming restaurants.