Caviar at cost, ice-cream happy hour, and prix fixe Sunday suppers.
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New folks will soon lead the kitchens of Perla, Montmartre and Jeffrey's Kitchen.
Gabriel Stulman has rebuilt the kitchen.
Plus: db Bistro Moderne closes temporarily for renovations, and more, in today's Leftovers.
Top-notch fruits de mer have become New York menu staples. Here are the best.
"I had what they call the Pecan Duck, as in the nut. And I thought it was genius, witty, and super spot-on."
Plus: Three new openings and a peek at who goes to Lavo.
Joseph Leonard owner Gabriel Stulman wants his shop to blow the Whole Foods experience out of the water.
And what else will Gabriel Stulman's new market-luncheonette-raw-bar carry?
A cornucopia of news about the season's upcoming restaurants.