Give A Gift
Displaying all articles tagged:

Jeff Zalaznick

  1. openings
    The Grill at the Former Four Seasons Opens May 2Can the Major Food Group do for mock-turtle soup and Amish ham steak what it did for rigatoni alla vodka?
    By Robin Raisfeld and Rob Patronite
  2. landmark rooms
    The Four Seasons Invented the Power Lunch. Can It Be an Actual Food Destination?The guys behind Carbone try something radical: actually paying attention to what’s on the plate.
    By Eric Konigsberg
  3. Restaurant Review
    Restaurant Review: Sadelle’sThe feeling you get here, especially at dinnertime, is that Major Food Group is running out of good ideas.
    By Adam Platt
  4. Coming Soon
    The Carbone Team Is Taking Over The Four SeasonsThe storied restaurant will get a new name and a much younger feel when the Major Food Group assumes control.
    By Sierra Tishgart
  5. The Dish
    The Trick Behind Santina’s Guanciale e Pepe Rice“The goal was to invert risotto,” says co-owner Mario Carbone.
    By Robin Raisfeld and Rob Patronite
  6. Openings
    What to Eat at Santina, Major Food Group’s New Spot, Opening Monday at theA look at Major Food Group’s latest.
    By Rob Patronite and Robin Raisfeld
  7. Openings
    Parm’s New UWS Location Will Feature a Full Pasta and Entrée MenuPlus 80 seats, a brand-new cocktail program by Thomas Waugh, and a 100-bottle wine list.
    By Rob Patronite and Robin Raisfeld
  8. Openings
    Dirty French Opens September 2The tarte au citron will be made with preserved lemons.
    By Hugh Merwin
  9. Openings
    6 More Things You Should Know About Dirty French, Including Oyster Inspections,There’s lots to learn about this month’s most anticipated new restaurant.
    By Rob Patronite and Robin Raisfeld
  10. Openings
    What to Eat at Team Torrisi’s Dirty French, Opening Later This MonthDuck à l’orange with ras El hanout and lots more.
    By Robin Raisfeld and Rob Patronite
  11. Empire Building
    Carbone Will Open in Hong Kong Next MonthThe restaurant opens mid-August.
    By Hugh Merwin
  12. Coming Soon
    Torrisi Team Opening Dirty French This Summer“This is an explosive year. All the things that we’ve been working toward are coming to fruition,” they say.
    By Hugh Merwin
  13. Coming Soon
    Torrisi Partners Opening Ludlow Hotel Restaurant With Sean MacPhersonWhatever it is, it’s slated to open next spring.
    By Hugh Merwin
  14. Coming Soon
    Parm Opening New Location in Manhattan (and Signs Point to Brooklyn Too)Italian Thanksgiving comes early this year.
    By Hugh Merwin
  15. Openings
    Team Torrisi Opening ZZ’s Clam Bar on Thompson StreetThe twelve-seat spot is a reservations-only raw bar.
    By Robin Raisfeld and Rob Patronite
  16. Carbone!
    Night of the Nonnas: Two Italian Grandmothers Review CarboneBetween them, the women have 95 years of cooking experience.
    By Hugh Merwin
  17. Coming Soon
    Parks and Rigatoni: Torrisi Team to Open New High Line RestaurantThe 100-plus-seat full-service restaurant will be at the park’s southern tip.
    By Robin Raisfeld and Rob Patronite
  18. Openings
    Torrisi Team Opening Parm Stand in Yankee Stadium TomorrowA new sandwich stand from the guys behind the game-changing Torrisi Italian Specialties will be open for the rest of the season.
    By Alan Sytsma
  19. Mediavore
    Padma Defends Alex Reznik; Smooth’s Closing in Long BeachThe Top Chef host explains it all, while an institution is shuttering in LBC.
  20. Mediavore
    Alton Brown Disses Sandra Lee; Chili’s Wants Its Customers BackPlus: Bloomberg as Big Brother, and cheap wine, all in our morning news roundup.
    By Leila Cohan-Miccio
  21. Trimmings
    Veselka Installs New Mural As It Prepares for Bowery Build-OutThe story behind Arnie Charnick’s new one, ‘Keys to the City.’
    By Daniel Maurer
  22. Trimmings
    Food Blogger Splurges for Veselka’s MuralWe’re totally jealous.