The feeling you get here, especially at dinnertime, is that Major Food Group is running out of good ideas.
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The storied restaurant will get a new name and a much younger feel when the Major Food Group assumes control.
“The goal was to invert risotto,” says co-owner Mario Carbone.
A look at Major Food Group's latest.
Plus 80 seats, a brand-new cocktail program by Thomas Waugh, and a 100-bottle wine list.
6 More Things You Should Know About Dirty French, Including Oyster Inspections, Algerian Crêpes, and Giblets on a Stick
There's lots to learn about this month's most anticipated new restaurant.
Duck à l'orange with ras El hanout and lots more.
“This is an explosive year. All the things that we’ve been working toward are coming to fruition,” they say.
Whatever it is, it's slated to open next spring.
Italian Thanksgiving comes early this year.
The twelve-seat spot is a reservations-only raw bar.
Between them, the women have 95 years of cooking experience.
The 100-plus-seat full-service restaurant will be at the park's southern tip.
A new sandwich stand from the guys behind the game-changing Torrisi Italian Specialties will be open for the rest of the season.
The Top Chef host explains it all, while an institution is shuttering in LBC.
Plus: Bloomberg as Big Brother, and cheap wine, all in our morning news roundup.
The story behind Arnie Charnick's new one, 'Keys to the City.'