The consulting chef will be Chris Kronner, formerly of Bar Tartine.
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They're aiming to open the new 100-seat restaurant by winter.
The beer-centric eatery will get a classed up wine selection shortly.
Always of a fan of the off-beat descriptors, Heart's Jeff Segal recommends Valentine's wines for various types of lovers.
"The trend is for opening smaller neighborhood-focused restaurants, and the trend is a way from the palaces," says Kevin Westlye, executive director of Golden Gate Restaurant Association.
Heart's owner explains why he eschews stemware and why you should try this cider that tastes a little like manure.
Beloved East Bay bread and pizza maker, Arizmendi Bakery, will be expanding not only to Marin next year, but to 1270 Valencia where it will share space with Jeff Segal's wine bar/gallery Heart. Eater reports that the new Arizmendi is...