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Jeff Cerciello

  1. Openings
    What to Eat at Farmshop, Now Open in LarkspurThe new restaurant from a decade-long vet of the Thomas Keller Restaurant Group sounds promising.
    By Jay Barmann
  2. L.A. Diet
    Chef Jeremy Fox Has a Salad Habit, Prefers Diners to Trendy Restaurants“I’ve never really been into salads. I grew up on fast food, but I’m 36 now, and it doesn’t make me feel so good anymore.”
    By Krista Simmons
  3. Foodievents
    San Francisco’s Bi-Rite Market Coming to Farmshop This FridayFarm-to-checkout innovator Sam Mogannam is coming to sign his book over four courses of fresh spring cuisine.
    By Hadley Tomicki
  4. Openings
    Farmshop Opens The Market in BrentwoodJeff Cerciello puts all hands on deck for his combination store, butcher, and bakery.
    By Hadley Tomicki
  5. The Other Critics
    Kuh Cheers on Son of a Gun; Shatkin Cruises The Kosher CorridorAnd S. Irene Virbila loves having dinner at Farmshop, even if the tables are looking a little bare.
    By Hadley Tomicki
  6. Dinner
    Dinner’s Really On at Farmshop, Starting TomorrowSundays will be reserved for the chef’s famous fried chicken.
    By Hadley Tomicki
  7. Dinner
    Dinner Is (Finally) Coming to Farmshop!Jeff Cerciello snags his liquor license and wins the battle with his Brentwood neighborhood foes.
    By Hadley Tomicki
  8. Lunch
    FarmShop Starts Lunch and Plans To Bring A Bit of Ad Hoc Home to BrentwoodThe chef will recreate his fried chicken dinners from the Yountville restaurant every Sunday.
    By Hadley Tomicki
  9. Menus
    It’s Breakfast Time at FarmShopThe morning dishes are a little pricier than usual, but carefully sourced with NorCal-imported product.
    By Hadley Tomicki
  10. Slideshows
    A Look at What FarmShop Brings to Brentwood for BreakfastBrunch and lunch will be served next week, but Jeff Cerciello is currently making his own pastries in the early hours.
    By Hadley Tomicki
  11. Coming Soon
    FarmShop Bakery Will Open Friday, Potentially Saving Brentwood Country MartThe restaurant might open its bakery, but a controversy is looming with neighbors.
    By Hadley Tomicki
  12. Sweet Things
    Jeff Cerciello Lets Us Eat Cake Before FarmShop OpensThe Keller vet is cooking pies and cakes for Thanksgiving for a first taste of his forthcoming bakery.
    By Hadley Tomicki
  13. Openings
    Opening Update: Scarpetta Serves on Monday, FarmShop Delayed, and MoreScot Conant will have a mostly original menu to fit West Coast tastes.
    By Hadley Tomicki
  14. Coming Soon
    FarmShop’s Finally Coming In The Next Few WeeksJeff Cerciello’s super-sourced, Brentwood bucolic will open with executive chef Joshua Drew in the kitchen.
    By Hadley Tomicki
  15. USer’s Guide
    Fall Restaurant Preview: Where and What To EatL.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
    By Hadley Tomicki
  16. Neighborhood Watch
    Muertos Tacos To Live in Boyle Heights; BevMo Opening Three New City Stores ThisCook’s Tortas’ owner has a new concept and a super-sized liquor spreads out this weekend.
    By Hadley Tomicki
  17. Previews
    Jeff Cerciello Will Open Brentwood’s FarmShop in JulyFarmShop will be both a market and restaurant in The Brentwood Country Mart.
    By Hadley Tomicki
  18. Location Location Location
    Jeff Cerciello Coming to Brentwood Country MartThomas Keller’s right-hand man will venture out on his own in Southern California.
    By Hadley Tomicki
  19. Empire Building
    Keller’s Casual Dining Director Goes SoloRestaurant spaces in Marin and Brentwood are being considered.
    By Hadley Tomicki
  20. The Food Chain
    Jeff Cerciello Adores Tavern’s Butter-Crumbed EggKeller Group’s casual dining director recalls a great dish he ate at Tavern.
    By Adam Martin and Hadley Tomicki
  21. The Food Chain
    Alfred Portale Falls For Bouchon’s Salmon RillettesGotham Bar and Grill chef-owner sings the praises of Bouchon’s preserved fish starter.
    By Adam Martin and Alexandra Vallis