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Displaying all articles tagged:
Jeff Zalaznick
openings
Apr. 24, 2017
The Grill at the Former Four Seasons Opens May 2
Can the Major Food Group do for mock-turtle soup and Amish ham steak what it did for rigatoni alla vodka?
By
Robin Raisfeld
and
Rob Patronite
landmark rooms
Mar. 7, 2017
The Four Seasons Invented the Power Lunch. Can It Be an Actual Food Destination?
The guys behind Carbone try something radical: actually paying attention to what’s on the plate.
By
Eric Konigsberg
Restaurant Review
Jan. 5, 2016
Restaurant Review: Sadelle’s
The feeling you get here, especially at dinnertime, is that Major Food Group is running out of good ideas.
By
Adam Platt
Coming Soon
July 24, 2015
The Carbone Team Is Taking Over The Four Seasons
The storied restaurant will get a new name and a much younger feel when the Major Food Group assumes control.
By
Sierra Tishgart
The Dish
Feb. 25, 2015
The Trick Behind Santina’s Guanciale e Pepe Rice
“The goal was to invert risotto,” says co-owner Mario Carbone.
By
Robin Raisfeld
and
Rob Patronite
Openings
Jan. 6, 2015
What to Eat at Santina, Major Food Group’s New Spot, Opening Monday at the
A look at Major Food Group’s latest.
By
Rob Patronite
and
Robin Raisfeld
Openings
Dec. 3, 2014
Parm’s New UWS Location Will Feature a Full Pasta and Entrée Menu
Plus 80 seats, a brand-new cocktail program by Thomas Waugh, and a 100-bottle wine list.
By
Rob Patronite
and
Robin Raisfeld
Openings
Aug. 26, 2014
Dirty French Opens September 2
The tarte au citron will be made with preserved lemons.
By
Hugh Merwin
Openings
Aug. 8, 2014
6 More Things You Should Know About Dirty French, Including Oyster Inspections,
There’s lots to learn about this month’s most anticipated new restaurant.
By
Rob Patronite
and
Robin Raisfeld
Openings
Aug. 7, 2014
What to Eat at Team Torrisi’s Dirty French, Opening Later This Month
Duck à l’orange with ras El hanout and lots more.
By
Robin Raisfeld
and
Rob Patronite
Empire Building
July 18, 2014
Carbone Will Open in Hong Kong Next Month
The restaurant opens mid-August.
By
Hugh Merwin
Coming Soon
Mar. 18, 2014
Torrisi Team Opening Dirty French This Summer
“This is an explosive year. All the things that we’ve been working toward are coming to fruition,” they say.
By
Hugh Merwin
Coming Soon
Oct. 15, 2013
Torrisi Partners Opening Ludlow Hotel Restaurant With Sean MacPherson
Whatever it is, it’s slated to open next spring.
By
Hugh Merwin
Coming Soon
Sept. 10, 2013
Parm Opening New Location in Manhattan (and Signs Point to Brooklyn Too)
Italian Thanksgiving comes early this year.
By
Hugh Merwin
Openings
June 9, 2013
Team Torrisi Opening ZZ’s Clam Bar on Thompson Street
The twelve-seat spot is a reservations-only raw bar.
By
Robin Raisfeld
and
Rob Patronite
Carbone!
Mar. 27, 2013
Night of the Nonnas: Two Italian Grandmothers Review Carbone
Between them, the women have 95 years of cooking experience.
By
Hugh Merwin
Coming Soon
Nov. 29, 2012
Parks and Rigatoni: Torrisi Team to Open New High Line Restaurant
The 100-plus-seat full-service restaurant will be at the park’s southern tip.
By
Robin Raisfeld
and
Rob Patronite
Openings
July 21, 2011
Torrisi Team Opening Parm Stand in Yankee Stadium
Tomorrow
A new sandwich stand from the guys behind the game-changing Torrisi Italian Specialties will be open for the rest of the season.
By
Alan Sytsma
Mediavore
Sept. 23, 2010
Padma Defends Alex Reznik; Smooth’s Closing in Long Beach
The
Top Chef
host explains it all, while an institution is shuttering in LBC.
Mediavore
Oct. 1, 2009
Alton Brown Disses Sandra Lee; Chili’s Wants Its Customers Back
Plus: Bloomberg as Big Brother, and cheap wine, all in our morning news roundup.
By
Leila Cohan-Miccio
Trimmings
July 20, 2009
Veselka Installs New Mural As It Prepares for Bowery Build-Out
The story behind Arnie Charnick’s new one, ‘Keys to the City.’
By
Daniel Maurer
Trimmings
July 10, 2009
Food Blogger Splurges for Veselka’s Mural
We’re totally jealous.