"Opening in February is kind of challenging, but I like it. I love a challenge."
• Heart is badass because they serve wine in Mason jars. [SFoodie] • Ame and Chez Panisse are both offering special black truffle tasting menus next week. [Tablehopper] • A mid-week review of the hit brews thus far at beer...
A French dip classic is run by a new generation while an adult libation comes with vitamins.
Plus: turnover at 'Food Network Magazine,' and umami in a tube, all in our morning news roundup.
Plus: the truth about aphrodisiacs, and McDonald's sales soar, all in our morning news roundup.
A preview of the menu at his Mark Hotel restaurant.
New dishes and menus are added in twice the space.
D'Artagnan celebrates its 25th anniversary with Gascony Week.
Amid widespread industry job loss, JGV, at least, is hiring for his new project.
Plus, is Keith McNally's pizzeria opening this month?
The emphasis at the restaurant will be on sustainability.
Jean-Georges Vongerichten, Michael Mina, Sirio Maccione, Julian Serrano, Masayoshi Takamara, Wolfgang Puck, Todd English take over Sin City.
Buckwheat noodles are made with a mix of old technique and new equipment.
• Gitane, The Tipsy Pig, Lime and Mamacita were all included in Open Table's list of the Top 50 Vibrant Bar Scenes in the country. [Open Table] • Kitchen Gagdet Girl arrives at Day Five of her "12 Days of...
Plus: Moldova fights swine flu with garlic, and a hipster drug den in the old Laila Lounge, all in our morning news roundup.
Plus: Marcus Samuelsson goes to the White House, and a lobster-throwing restaurateur, all in our morning news roundup.
The Thai-French pioneer may reopen at a new location.