The chef will run food operations at Ian Schrager's new Public Hotel.
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The chef will open both a seafood-themed marketplace and a restaurant there in 2017.
Nice truck, chef.
Prepared in honor of his upcoming raw, veggie-centric restaurant, ABC V.
If you're going to pay $17 for a cocktail, why not pay $17 for one made by one of the best?
His last day is June 27. He'll be working on a solo restaurant.
How should star designations play out when every new restaurant has two-star ambitions?
Vongerichten's flagship has still got it.
New York's critic discusses Jean-Georges Vongerichten, Michael White, and the Torrisi team.
The chef opens his latest restaurant this week.
J.G.V. likes it raw.
It's coming next spring.
"Here was Jean-Georges, a jet-setting, Prada-wearing original, commanding attention on the world stage as though it were the most natural thing in the world."
Unlike ABC Kitchen, ABC Cocina seems to have been designed more for grazing than for a sit-down dinner.
Here's what you missed at this year's New York Culinary Experience.
We spoke to the French chef about his new Latin America-inspired restaurant.
The Spanish follow-up to ABC Kitchen is just a couple days from being a reality.
Also, Tosi made an oozing American cheese dessert.
In the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City's food landscape.
Plus: Jean-Georges creates a sandwich to benefit Sandy victims, more benefits, a special wine dinner at La Slowteria in Carroll Gardens, and more in today's leftovers.