The former Churchill chef's dream project hinges on a wood-burning oven, handmade pastas and salumi, and closely held sources for local uni, abalone, and organic meats.
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Louis Kim's crazy-herbs Korean-Italian hybrid is now serving the 90210.
Chef Jason Tuley is going back to Santa Barbara to be with his family.
The space looks like the marriage of an upscale pub with a scotch and steak haven.
Farm-to-table menus will be prepared by chef Jason Tuley, of Santa Barbara's now shuttered Three Square.
Chef Jason Tuley will premiere a few bites from the Hudson's followup.
Jason Tuley of Santa Barbara's Square One is named the executive chef.