"Lots of sugar and lots of meat — that is America."
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It's not a stereotypical cantina, but a version of Traif as it might have been had chef Jason Marcus been Mexican-born.
Jimmy Shaw says it's all about the chile morita, "the elegant cousin of chipotle."
"I think it’s awesome that this Jewish kid is rocking out all this non-kosher stuff. "
A California couple brings their gentile menu to Williamsburg.