Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Jason Hennings
Openings
Apr. 30, 2010
Preview Diablo Royale Este’s Mexican-European Menu
Jason Hennings’s Mexican “saloon” serves tacos and fajitas, plus Colonial fare like croque monsieur chimichangas.
By
Rob Patronite
and
Robin Raisfeld
Closings
Jan. 27, 2009
E.U. Closes, Makes Way for Italian Pizzeria With Pool Table
Plus, Butcher Bay isn’t opening as soon as hoped.
By
Daniel Maurer
Community Bored
Sept. 16, 2008
CB3 Snubs the Box, Mercury Dime, and Mercadito, Shows Some Love to Seymour
Sasha Petraske’s coffee shop may not be getting wine; E.U. looks good for outdoor booze.
By
Randi Eichenbaum
Engines of Gastronomy
Aug. 22, 2008
Black Iron Burger’s Griddle Isn’t Actually Made of Black Iron
Check out all that shiny chrome.
By
Josh Ozersky
Beef
June 23, 2008
E.U. Owner Still Raging at Former Chef
Jason Hennings writes in a white-hot fury.
NewsFeed
June 20, 2008
E.U. Fires Chef for Undue Greenmarket Devotion
Not everybody is in love with the Greenmarket. Just ask Jason Hennings.