Sobel most recently worked at Bourbon Steak in D.C.
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Also check out the grilled Spanish octopus.
Michael Mina's off-shoot is offering special menus for Valentine's Day and Bocuse D'Or, as well as a new lunch menu.
We've canvassed five local chefs for their plans this year and their horror stories from the past.
"Everybody loves fried food but good fried really stands out."
Wherein one chef tells about a dish they recently enjoyed courtesy of another chef, then that chef tells us about a dish they enjoyed from another chef, and so on and so forth.