A champion of Japanese culture in L.A, she lead the family store in a period of growth.
Under the new chef, takoyaki transforms into arancini, unagi is layered with lardo, and salmon is smoked with a handheld gun.
Signage also hints there's a tempura specialty on the way.
The business is growing from its early days as a mobile restaurant.
A Canadian chef lays claim to Ichiro Mashita's turf.
A simple gray space pops with red chairs and cult Japanese and U.S. toys.
Owner Eric Ong explains, "We're not trying to be Umami Burger, we're not trying to be Father's Office."
The restaurant will also display new works from artist Sean D’Anconia.
The Asian-influenced burger joint comes from a former Roy's chef and has been repeatedly praised by Vegas critics.
On the eve of Hollywood's final Hester Street Fair, its famous founder tells us which L.A. edibles she can't live without.
The 9021Pho chef donated her $1,000 cash prize to H.A.R.K.
Following a soft-launch, the tonkotsu and tsukemen spot had to pause to handle some exhaust duct issues.
Until ink.sack offers nan upgrade the small sandwich basically just tastes like what it looks like.
The items are normally priced in the double digits, but are now available for cheaper and without limit.
Which raises the odds that UCLA could be next to get the brand's new create-it-yourself grilling concept.
Try not to think about how crustaceans kind of resemble cockroaches of the sea.
Nadine Trujillo's home was ransacked while she worked, leading to a community appreciation day in her honor.
Shabu shabu, sushi, and teppanyaki will all be found in this 5,600-square foot Spacecraft-designed restaurant.