The Dutch, Maison Premiere, the Gander, and more.
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Plus: sweet potatoes topped with buttermilk, and more, in this week's roundup of healthy eats.
The three-pound loaf comes swaddled in a bunkerlike layer of graham-cracker crust with pumpkin or lemon-ricotta filling.
The majority of the dishes will be served in cast-iron Staub cookware.
The new restaurant will have an American focus with some European influences.
Plus: Dave Martin of 'Top Chef' leaving the Meatball Factory, free coffee from the Roasting Plant, and more neighborhood news.
French Laundry Vet Walter Abrams Will Helm Le Bec-Fin; Talula’s Alum Going Into the Former James Space
The French Laundry vet will head Le Bec's kitchen when the restaurant opens later this spring.
The owners were both farm-to-table practitioners long before it became just another restaurant cliche.
The former James owners aren't taking it over, but a couple of their proteges are.
One of the two restaurants that Starr promised earlier this year appears to be making progress.
We the restaurant was closing soon, just not this soon.
The restaurant which redefined dining in Bella Vista, is leaving for higher traffic and a neighborhood that's more receptive to fine dining.
The new collaborative beer will make its debut in April.
Feeling snubbed by an omission form Phillymag's Top 50 Restaurants, James is exchanging free beer for copied of the magazine.
Plus: The Souvlaki GR Truck plans to open a permanent location on the Lower East Side, Crif Dogs opens in Williamsburg, and more, in our daily roundup of neighborhood news.
What bars and restaurants are heating things up with a fireplace.
Plus: Smith St. hosts a soup festival, and Top Café Tibet discontinues its breakfast menu, all in our daily roundup of neighborhood food news.
Night Market is rained out, but the Oktoberfest Pop-Ups at Continental Mid-town are still happening.