The Frenchman threw signs you didn't knew he had in him for a photo with chef James Syhabout.
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Two new pop-up previews are now planned.
Just a friendly reminder that James Syhabout's first preview pop-up of the upcoming Box & Bells menu, at Hawker Fare, is happening February 17 at 6 p.m., and advanced tickets are required. They just went on sale this minute, and...
Both upcoming restaurants are doing preview pop-ups in February.
There are four upcoming dinners, starting this Saturday.
New Casual Concept From James Syhabout to Be Called Box and Bells, Featuring Late-Night Gastropub Fare
He's taking over and renovating the former Somerset on College Avenue.
It's in the former Somerset space.
He talks about the five celebratory dinners that just concluded last night.
We now have pricing and reservation details.
"Every kitchen that I'm at, any kitchen, if there's something coming off the stove, you can bet my spoon's coming out of that."
All told, it's a 2.5 star review.
Not to be outdone by Alan Richman, Bruce Palling takes an S.F. refresher tour.
The hours will be 5 p.m. to 9:30 p.m., Thursday through Saturday.
See our slideshow of the newly opened Asian street food eatery on Webster Street in Oakland.
James Syhabout's Asian street food eatery is finally on deck.
The Commis chef and recent F&W Best New Chef is launching a southeast Asian street food restaurant in downtown Oakland.
The new guard of chefs around town share their memories from a very eventful year.
Grub Street weighs the competitors at this weekend's coast vs. coast culinary showdown.