The Restaurant at Meadowood chef's food will be available at Daniel Humm's Nomad Bar for the next month.
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The Michelin-starred chef has added another grade-A plant-based burger to one of his menus.
The chefs are settling into their new kitchens right now.
Gillian Duffy chats with Team USA at the culinary competition in Lyon.
The Good Food host seeks to increase access to actual good food, while animal rights activists protest a seafood dish in Sacramento.
Another EMP sous-chef, Tom Allan, will serve as commis.