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Jamaica Bay Inn

  1. Openings
    Vu Goes Back to Being BeachsideJamaica Bay Inn tries to scrub the memory of disappointing Vu away from Marina del Rey.
    By Hadley Tomicki
  2. Chef Shuffles
    Kyle Schutte Ducks Out of Vu, Changes to ComeA female chef is in the kitchen now, but the hotel won’t tell us who it is.
    By Hadley Tomicki
  3. Slideshows
    First Look into The Space and Menus at Vū, Now Open in Marina Del ReyWhile the decor hasn’t completely shaken off the feel of a hotel dining room, the expansive views of the Marina are transporting.
    By Hadley Tomicki
  4. Openings
    Vu Opens Next Wednesday In Marina Del ReyThe chef, a Richard Blais vet, isn’t afraid to embrace molecular gastronomy on occasion.
  5. Slideshows
    An Early Look at What To Eat at Marina Del Rey’s VūYou say Marina del Rey and former Best Western and we picture soggy fish and chips, not the futuristic fare Kyle Schutte has in store.
    By Hadley Tomicki
  6. Coming Soon
    Kyle Schutte Brings Buffalo Carpaccio and Crudo to Jamaica Bay Inn, Open NextThe Richard Blais and Tom Harvey vet comes to Cali with sustainable meat and seafood.
    By Hadley Tomicki