Acme’s Mads Refslund at Contra; The Squeeze to Open in Bushwick
Hold onto your bonnet.By Hugh Merwin
Plus: a discussion about 'The Photography of Modernist Cuisine,' and more, in today's Leftovers.
Pastries, on the waterfront.By Hugh Merwin
Dinner with Jacques Torres and Jean Joho at Everest.By Michael Gebert
No Kid Hungry Benefit at Everest with Chef Jacques Torres.By Michael Gebert
Hasty Torres is taking a break to work on her "own bon bon," which means she may soon have a bun in the oven.By Hadley Tomicki
Mr. Chocolate has a sugar high.By Caroline Shin, Sarah Frank and Evan Kleinman
Someone's getting free chocolate!By Alan Sytsma
And they're very easy to win!By Grub Street
After more than 60 years, the restaurant claims it can't stomach a rent increase.By Hadley Tomicki
"I just had some fresh potatoes from the garden, and I had good eggs from a farm here, so, a frittata with herbs, and pancetta, and scallions"By Alan Sytsma
Plus: a sausage and beer festival at Tour de France restaurants, and more, in our daily roundup of neighborhood news.
With great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.'s best tasting events of the year.By Hadley Tomicki
"I have sort of a problematic relationship with food, in that I have zero self-control. Zilch, and I have never met a muffin I don't love."By Jillian Goodman
From towering cakes to delicate truffles, flourless dessert options that go far beyond the supermarket macaroon.By Sally Holmes and Alexandra Martell
Plus: Compose adds a dessert tasting menu, and more, in our daily neighborhood watch.
Plus: a vegetarian food festival, discounted gift cards at Xi'an Famous Foods, and more, in our daily roundup of neighborhood news.
Order your crêpes with ice cream or simply butter and sugar.By Alex Van Buren
Mr. Chocolate's houseboat isn't just for big pimpin'.By Daniel Maurer