"I believe it is a disservice to our trade and to young people who want to go into this business," he said also.
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The Frenchman threw signs you didn't knew he had in him for a photo with chef James Syhabout.
James Buchanan loved tongue.
A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
"If they had a national black-tie street food award ceremony, [L.A.] would kill 'em all. But they don't."
Also, you've heard he worked for Howard-Johnson, right?
We'll be bringing you some highlights on Monday.
"When I really think about the food that makes me salivate, it’s going to be that kind of food — from tacos to a beer."
Jacques Restaurant will debut in April 2012.
BU's gastronomy program hosts a luscious event.
"I just had some fresh potatoes from the garden, and I had good eggs from a farm here, so, a frittata with herbs, and pancetta, and scallions"
The food icon revealed plenty of fun facts at a talk this past weekend.
Pepin was on hand at a dinner celebrating the launch of FCI's new California campus.
Kind words from Thomas Keller, Eric Ripert, Charlie Palmer, and more.
We plucked chefs' responses out of their epic list.
Watch the beloved French-American chef sing a classic: "Les Feuilles Mortes" ("Autumn Leaves").
The New York culinary school is opening a location in California
• So, it turns out Pépin's 75th birthday was actually in December, but he had another celebration last night at Waterbar anyhow. [Bunrab, Earlier] • Coca-Cola has installed two "Freestyle" soda fountain machines in Oakland and Emeryville, which offer a...