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Displaying all articles tagged:
Jacobsessoms
Chef Thoughts
Sept. 14, 2011
What Do Our Chefs Think of The Zagat-Google Deal?
Mezze’s Micah Wexler says of Zagat,” My restaurant friends and I would literally memorize the ratings and test each other…Over the last decade they’ve lost a lot of ground.”
By
Hadley Tomicki
The Food Chain
July 22, 2011
Jacob Sessoms of Table in Asheville, North Carolina, Is Inspired by the Farm Egg
“I think what opened my mind up when I ate it was, most importantly, that I could start making my own English muffins.”
By
Jenny Miller
The Food Chain
July 15, 2011
Holeman & Finch Chef Linton Hopkins Adores the Speck With Porcini and Egg at
“The egg was charged in a canister and piped out. You had these little blob dollops that were like a hollandaise, almost.”
By
Jenny Miller