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Jacob Sessoms

  1. Chef Thoughts
    What Do Our Chefs Think of The Zagat-Google Deal?Mezze’s Micah Wexler says of Zagat,” My restaurant friends and I would literally memorize the ratings and test each other…Over the last decade they’ve lost a lot of ground.”
    By Hadley Tomicki
  2. The Food Chain
    Jacob Sessoms of Table in Asheville, North Carolina, Is Inspired by the Farm Egg“I think what opened my mind up when I ate it was, most importantly, that I could start making my own English muffins.”
    By Jenny Miller
  3. The Food Chain
    Holeman & Finch Chef Linton Hopkins Adores the Speck With Porcini and Egg at“The egg was charged in a canister and piped out. You had these little blob dollops that were like a hollandaise, almost.”
    By Jenny Miller